Restaurants deals in Portland Metro

Top Shelf Tuesdays: receive 20% off any bourbon priced at $20 or higher. Location: 2075 NW Glisan Street. Opens at 4pm. No expiration date is published.

Daily, 4-7pm, at 2075 NW Glisan Street. Listed happy-hour bourbons cost $7, served neat, over ice, with soda or sour. Selected cocktails cost $8, compared with $10 outside happy hour. Wells, drafts and house wine are $1 off. See the linked Happy Hour PDF for eligible selections. No expiration date is published.

Monday-Saturday until 3pm: listed lunch-size pasta plus Field Greens, Caesar salad or a cup of soup for $13.95. Add chicken $6, meatball $4 or two garlic-bread pieces $2.50. Portland locations: 2027 SE Division St, 1426 NE Broadway and 911 SW Taylor St. These locations do not serve Sunday lunch. No expiration date is published.

Daily, 3-6pm and the last hour of business: 9-10pm Sunday-Thursday, 10-11pm Friday-Saturday. At 5829 SE Milwaukie Ave. Minimum one drink per person. Food includes $4 fries, $5 soup, $7 bruschetta or poached prawns, $8 apple-walnut salad, $9 cauliflower salad and $10 burger with fries. Draft beer $5; selected wine $8; listed cocktails $8-$10. No expiration date is published.

Daily, 3-6pm and the last hour of business: 9-10pm Sunday-Thursday, 10-11pm Friday-Saturday. At 701 NW 23rd Ave. Minimum one drink per person. Food includes $6 gazpacho, $7 truffle fries, $10 burger with fries, $11 corn ribs, $12 burrata/tacos/panzanella and $13 nachos/ravioli. Draft beer $5; selected wine $8; listed cocktails $9. No expiration date is published.

Wednesday-Saturday, 4-6pm: oysters cost $2 each at 3350 SE Morrison St, entrance on SE 34th Avenue. No expiration date is published.

Tuesday-Saturday, 3-6pm, at 545 SW Taylor St. Happy-hour dishes include $6 fries, $7 mixed greens, $7.50 olives, $8 pickled vegetables, $11 hummus, $12 salmon croquettes and a $14 burger with fries. Fries additions cost $2 for garlic/rosemary or $1.50 for aioli. House Chardonnay/red blend are $9; listed cocktails cost $10-$12. No expiration date is published.

Daily, 4-6pm and 10pm-close, at 1438 NW 23rd Ave; all ages until 9pm. $6 selections include salad, Brussels sprouts, black-bean dip, tortilla soup and quesadillas; steak/shrimp quesadillas add $2. $7 selections include nachos, guacamole, prawns, queso, stuffed jalapenos and tacos. Nacho proteins add $3.50 (steak $5); street-taco guacamole/pico upgrade adds $3.50. No expiration date is published.

Monday-Friday, 11am-3pm, at 1438 NW 23rd Ave. $15 combo: tacos or enchiladas with chicken, carnitas or plant-based Beyond filling; rice, beans and soda, iced tea or coffee included. Third taco/enchilada +$4; agua fresca upgrade +$2. No expiration date is published.

Daily, 11am-6pm. Dine-in Margherita pizza $9; house beer/wine $6. At-home Margherita $10. Pizzas are served as-is. Portland locations: 3632 N Williams Ave and 1765 NW 23rd Ave; use the website's pickup/delivery links for at-home orders. No expiration date is published.

Monday-Friday, 4-6pm, at 210 NW 21st Ave. Unavailable during stadium events; no substitutions or combining with other offers. Kells draught beers $6; weekly cocktail $8; Shetland Pony/Kells Lemonade $9. Food: sweet-potato fries $6, pretzel $7, whiskey wings $8, two fish tacos or 4-ounce burger $9, sausage roll $11 and loaded Irish fries $12. No expiration date is published.

Tuesdays, all day: $2.75 cheese slices. In-store only at 2211 SE Hawthorne Blvd. No expiration date is published.

Mondays, all day: $3.25 pepperoni slices. In-store only at 2211 SE Hawthorne Blvd. No expiration date is published.

All-day combo: two 14-inch cheese/pepperoni pizzas for $37. Pickup/delivery; call or order online. Limit one combo discount per order. Portland locations: 721 NW 9th Avenue, Suite 150, and 2211 SE Hawthorne Blvd. No expiration date is published.

Daily, 3-6pm: any tap pint or glass of wine costs $6. Portland locations: 721 NW 9th Avenue, Suite 150, and 2211 SE Hawthorne Blvd. No expiration date is published.

After 5pm Sunday-Tuesday: any 18-inch menu pizza, breadsticks with dips, and Caesar/mixed-green salad for $44. Pickup/delivery; call or order online. Portland locations: 721 NW 9th Avenue, Suite 150, and 2211 SE Hawthorne Blvd. No expiration date is published.

Any available slice plus any draft beer/cider pint costs $10.50. Every day, in-store only. Portland locations: 721 NW 9th Avenue, Suite 150, and 2211 SE Hawthorne Blvd. No expiration date is published.

Sunday-Thursday, 3-5pm, at 920 E Burnside St. Listed cocktails are $10. Food: fish taco $7; mini machete with one filling, green salad, elote or queso fundido $10; seafood cocktail or melon salad $12. Elote chapulines add $1; queso chorizo adds $3. No expiration date is published.

Tuesday-Sunday, 3-5pm, at 10 NW 12th Ave. Happy-hour menu: olives or garlic knots $6, buffalo cauliflower $7, shishitos $8 and warm shrimp $10. Featured Pacific Northwest wine $8, bartender's-choice cocktail $8 and selected regional beer $7. Bar seating is first come, first served; reservations are not required. No expiration date is published.

Happy hour until 8pm on operating days: Wednesday-Sunday, opening at 5pm. At 32 NW 3rd Ave. Pretzel with mustard or Dixie Dog $6; Caesar salad or quarter-pound cheeseburger $8; mac and cheese $9. Caesar chicken adds $4. Closed Monday/Tuesday. No expiration date is published.