Restaurants deals in all locations

Saturday and Sunday all day: $22 bottomless Bloody Marys, mimosas, and sangria. The official page notes that standard venue conditions apply.

Daily from 11:30 a.m.-6 p.m., the San Antonio location offers $1.50 Texas oysters, $2 select draft beers, $4 double well drinks, and $7 select cocktails. Alcohol eligibility and local service rules apply.

Tuesday-Friday from 5-7 p.m. and Saturday from noon-3 p.m., small plates are half price with cocktail specials. The official Saturday page lists $6 featured cocktails. Selections may change.

On Wednesdays, all burgers are discounted from 3:30-9 p.m., including a cheeseburger with fries for $6.95. Discounted margaritas are offered all day Wednesday. The official site lists San Antonio locations on North St. Mary’s Street and at Hemisfair.

Monday-Friday from 3-6 p.m., all wines by the glass and house cocktails are half price. The same menu lists a $3 Montucky Cold Snack, $5 Toki whisky highball, and $5 Double Happiness whiskey-and-beer combination.

Full-size appetizers are $9 or less with a beverage purchase during food happy hour daily from 3-6 p.m. and 9 p.m.-close. Select drink specials run daily from 3-6 p.m. and 9-11 p.m.; selections include designated drafts, margaritas, Long Island teas, sangrias, wells, and house wines.

Half-shell oysters are $1.50 each every day from opening until 6:00 PM; the same menu lists the regular oyster price as $3.95 each. On-premise availability applies, and consuming raw shellfish may increase foodborne-illness risk.

Happy Hour runs Monday 4:00-10:00 PM, with food specials until 7:00 PM and drink specials until 10:00 PM, and Tuesday-Friday 4:00-7:00 PM. Published offers include $1 wings, $3 deviled eggs, $2 tacos, $10 crab fingers, loaded fries, $8 frozen and classic cocktails, and bottled beer from $3. Menu availability and dine-in conditions apply.

Daily 3:00-7:00 PM Social Hour includes published food specials from $5 to $11, including $5 BBQ meatballs, a $9 cheeseburger with fries, several $10 plates, and $11 nachos or calamari. Drinks include $6 specialty cocktails and house wines, $4 select draft beer, $6 select spirits, and $4 Fireball. Availability may vary by location.

Nine-course happy hour tasting for two for $120; happy hour is daily 4–6 p.m.

Monday–Friday, 4–6 p.m., bar only: half off all alcoholic beverages and $3 taco specials.

Every Tuesday; half off all bottles of wine. The official page does not specify service restrictions.

Every Monday, 11 a.m.–9 p.m.; dine-in only.

Daily 3–6:30 p.m.; dine-in and take-out. $1 off beer, $6 frozen and tap cocktails, $6 tap wine, and $3 off appetizers.

Weekdays from 3-6 p.m., Rhode Island guests can order happy-hour appetizers starting at $6. A 14-ounce Miller Lite draft is $4 all day, every day. Menu selections and availability may change.

Monday-Thursday from 2:30-5 p.m., selected early-bird meals start at $7.99. Selection and final pricing depend on the current specials menu.

On Tuesdays, buy one hearty dinner, pasta, or seasonal entrée and receive a second qualifying entrée for half price. Confirm combination and dine-in restrictions before ordering.

On Mondays, selected burger specials start at $6.99. Selection and final pricing depend on the current specials menu.

On Wednesdays, receive a free glass of house wine or selected draft beer with each qualifying hearty dinner, pasta, or seasonal entrée purchase.

Sunday-Thursday, dinner-and-dessert combinations start at $9.99. Selection and final pricing depend on the current in-restaurant specials menu.