Restaurants deals in all locations

Tuesday–Friday 5–6:30 p.m., bar only. Kirin Ichiban $5; listed Cava, Chardonnay or Cabernet Sauvignon $7; listed cocktails $8. Edamame $4; tuna crispy rice, smoked fish dip or Caesar salad $7.

Monday–Friday 3–6 p.m. and all day Sunday. Tap beers $5; listed spritz, Dexter’s margarita, Tiny Tini flight, Dexter’s Old Fashioned or wine of the moment $9. Tallow fries $7; cheese curds, cauliflower, onion rings or chicken nuggets $9.

Monday–Friday 3–5 p.m. Old Reliable or Marinara pizza $10; one topping +$2. Rotating tap beer $6; Hamm’s $4; soft serve $5.

Monday–Friday 3–5:30 p.m. $2 off all draft beers; house Chardonnay or Cabernet Sauvignon $6; listed martini or jalapeño margarita $8; Edison Old Fashioned $10. Pickle dip $6, fritto misto $7 or two butter-burger sliders $10. Martini modifications adjust pricing.

Sunday–Friday 4–6 p.m., available in the bar. Peroni or PBR $4; listed Negronis or Venetian spritzes $6; rotating wines by the glass $8; selected snacks $6.

Monday–Friday 6–9 p.m. Single-liquor drinks or shots $5. Jerk chicken, jerk-chicken eggrolls or Mambo Champ wings $12; homestyle fries $10; side Caesar or Victory salad $7.

Thursday–Monday 4–8 p.m. House spirits $6, house wine or highballs $7, house margaritas or palomas $8 and Old Fashioneds $9. Prices exclude applicable taxes. Order at the bar.

Monday–Friday 2–5 p.m. Rotating draft beer $6; house sparkling, white, rosé or red wines $7. Listed cocktails $12; herb fries $6 and roasted-red-pepper hummus $10.

Monday–Friday 3–6 p.m. Draft beer $5; featured wines $7; Char Classic cocktails $9. Onion rings, tenderloin-tip skewers or grilled shrimp $11; crab cake $12.50. Dress-code policy applies.

Tuesday–Saturday 3:30–5 p.m. $2 off all tap beers; PBR, Coors Banquet or Miller High Life bottles $2; $5 off NOB and Get Buttered Old Fashioned; Aperol, Fernet Branca or Cynar shots $3; half-price bottles of wine.

Sunday–Thursday 4:30–6 p.m.; food service begins at 5 p.m. Half-price pasta; protein costs extra. House red or white wine by the glass $8; Aperol Spritz or margarita $8.

Monday–Friday 11 a.m.–5 p.m. Half-price appetizers and selected beverages: mocktails, house wines, draft beer, house margaritas and Signature Old Fashioned.

Monday–Friday 3–6 p.m. and Thursday–Saturday 9 p.m.–close. $2 off all beer; Atomica spirits, sake and wells $6; $1 off cocktails and wines by the glass; half-price bottles of wine.

Monday–Saturday 1–6 p.m. Half off glasses of wine, handcrafted cocktails and appetizers; appetizer discount requires purchase of a drink or entrée. Exact current drink prices vary by selection.

All day, every day, exclusively at the bar area. Corona or Heineken $5; house red or white wine $9; listed spirit shot plus Corona $10. Onion rings $8; truffle fries, chicken sliders or tenders $9; fish and chips or beef sliders $11. A 4% surcharge is added to all checks. Optional independently operated valet parking $17; no parking validation.

Monday–Friday 4–6 p.m. Selected bottled beers $5; $3 off drafts; featured wine, house margarita and listed well cocktails $9. Three street tacos with steak, chicken, al pastor or carnitas $10; elote $9; three Pacific oysters $10. Nachos $11; optional chicken or carnitas +$5, al pastor +$6, shrimp +$7 or steak +$8.

Daily 2–6 p.m. House red, white or rosé $8; listed cocktails $10; $2 off beer. Meatballs or fried polenta $8, fries $7 and bruschetta trio or Napoletano sliders $12. Optional validated Central Library parking $6 for three hours.

Monday–Friday 3–5 p.m., bar area only. Grilled oysters and deviled eggs $3 each; gyro tacos $5 each; tempura green beans $6. Selected beers $5, wines by the glass $8 and well drinks $6.

Monday–Friday 4–7 p.m. $7 selected New Amsterdam vodka-and-juice drinks and 23-ounce Coors; $9 selected margarita, Summer Spritz or 9-ounce house wine; $11 listed beer-and-shot combinations. Pretzel bites or potstickers $8.

Daily 3–7 p.m. Selected wines, local drafts, Aperol Spritz, Horsefeather and red sangria $6. Selected bites $7, including pulled-pork sliders, queso, spinach-artichoke dip, nachos and hummus trio.