Restaurants deals in all locations

Dine in Tuesdays for a 6-ounce Center-Cut Sirloin, lobster tail and two steakhouse sides, starting at $24.99. Prices and products vary by location; confirm the Hialeah price before ordering.

Dine in Thursdays during normal hours for a $5 22-ounce non-craft domestic draft beer, Wallaby Darned, or Sauza Gold Coast Rita in listed flavors. No substitutions or combining with offers, discounts or coupons. Tax and gratuity excluded; 21 and older.

Limited-time dine-in offer from $15.99: 6-ounce Center-Cut Sirloin, soup or salad, New York-style cheesecake and Honey Wheat Bread. Premium soups, salads, other entrees and desserts may cost extra. No curbside takeaway or delivery; local prices and products may vary.

Wine Weekend: bottles priced $125 or less are 50% off during Saturday brunch, 11 a.m.–3 p.m., and all day Sunday.

Thursday Pasta & Salad special offers 50% off all pastas and salads. Dine-in only.

Hospitality employees receive 30% off their bill on Tuesdays and Wednesdays with proof of employment. Eligible wine bottles are limited to those priced up to $250.

Wednesday Early Dinner Special runs 4–7 p.m. with 25% off your check.

Tuesdays from 4 p.m. until closing, receive one free pizzeta with an order of two cocktails.

Thursday Empanadas Night offers buy-one-get-one empanadas.

Monday–Friday, 4–7 p.m.: double-tall well drinks cost the price of a single; house wines, domestic drafts and single call cocktails are $1 off.

All day Wednesday, get 50% off selected bottles of wine. Ongoing specials are unavailable on holidays.

Every Thursday, all day, enjoy a burger and a beer for $25. Ongoing specials are unavailable on holidays.

Every Sunday after 1 p.m., all pizzas and wings are 50% off. Ongoing specials are unavailable on holidays.

Tuesday special includes tomahawk steak, truffle fries, Brussels sprouts and a bottle of wine for $125. An 18% service charge applies to all checks and is shared with the Thrive team.

Monday Industry Night offers all-day happy hour and 20% off for hospitality and health care service members. An 18% service charge applies to all checks and is shared with the Thrive team.

Monday 5–10 p.m.; Tuesday–Saturday 5–7 p.m.; Sunday 3–6 p.m. Florida or Mid-Atlantic oysters $2, listed cocktails $10–$12, selected wines $9 and Stella lager $5. A shot of well liquor can be added to the beer for $4. Selected bites $12–$14.

Weekdays, 5–7 p.m.: listed cocktails $10, wine by the glass $9, and Pacifico, Modelo or craft beer $4. Bites include $7 chicken tamal, $8 elote, $9 pescadas and $12 ancho wings.

Available daily at all hours: choose two of your favorite menu martinis for $20. A 17% automatic gratuity is added to all food and beverage orders.

Wednesdays from 3 p.m. until closing, get 50% off all wine bottles at Acropolis Orlando.

Monday–Friday, 3–7 p.m.: appetizers are 50% off and all drinks from the bar are $2 off.