Monday–Friday, 3:30–6:30 p.m., at 265 Pharr Road NE: selected domestic beers $4; selected wines and handcrafted cocktails $8; four-piece Rainbow or Super Crunch sushi rolls $8; East Coast oysters on ice $10 with minimum four; selected tacos $10. Menu components are one happy-hour promotion. Prices follow the PDF currently linked by the restaurant.
Monday–Friday, 4–6 p.m., inside or on the patio at 385 N. Angier Ave NE, Suite 100: Estrella Damm or Sweetwater 420 $5; selected white/red wine and Cava Brut $7; selected cocktails $8. The linked happy-hour menu also lists $2 oysters, $5 Spanish olives and $7 fries.
Monday–Friday, 3–7 p.m.: $1 oysters at the bar and front lounge, dine-in only; $7 wines during Social Hour at the downstairs bar and lower-level patio. At 1197 Peachtree Street NE. A 20% gratuity is automatically added for groups of five or more; such groups receive one check. Outside desserts or wine incur $25 per item.
Weekday happy hour: $8 cocktails and food specials
Sweet Auburn BBQ
Offer details
Food and drink specials are offered every Monday–Friday from 3–6 p.m., including $8 cocktails and the restaurant’s BBQ Pu Pu platter. The source lists recurring upcoming dates; no end date is published.