Restaurants deals in all locations

Monday–Friday, 3–6 p.m.: $2 off draught beer, $3 Natty Boh, $8 house red/white wine or selected cocktails and $10 Old Fashioned. Half-price oysters on the half shell also apply Monday–Thursday, 3–6 p.m. and 9 p.m.–close, and Friday, 3–6 p.m. and 10 p.m.–close. At 225 E Cromwell Street. Raw platters have separate published happy-hour prices; this row consolidates the happy-hour components.

Tuesday–Friday, 4–7 p.m., and Saturday, 2–6 p.m., at One East Chase Street: short-rib sliders, wings or vegan potstickers $9; well spirits or margaritas $7; sangria $6.50; Stella $6; Bud Light or Owl Lager $5. Wings have a choice of published sauces.

Monday–Friday, 4:30–6:30 p.m.; happy-hour pricing is bar-area only. Bud Light and Miller Lite $4 rather than $6.50; Italian Sangria $9 rather than $13. Selected kitchen bites $6–$10, including figs, bread bites and shrimp scampi. Margarita upgrade to Grand Marnier or Herradura Reposado adds $3. At 6203 N Capital of Texas Hwy.

Monday–Friday, 2–6 p.m., bar and patio only, dine-in only with no to-go. Gulf oysters $1 each with no limit; $1 off every draft beer; selected bites and drinks $7, including the Texan Burger and TLC Margarita. Prices and pours subject to change. At 1100 S Lamar Blvd, Suite 1150.

Monday–Friday, 4:30–6 p.m., at 1303 South Congress Ave: edamame $6, spinach and shiitake dumplings $7, Prime Dry Aged Maki $8, wagyu hot rock $9 and chicken karaage $10. Selected sake cocktails $9 and Asahi Super Dry $6. Happy hour may be unavailable on holidays.

Monday–Friday, 3:30–6:30 p.m., at 265 Pharr Road NE: selected domestic beers $4; selected wines and handcrafted cocktails $8; four-piece Rainbow or Super Crunch sushi rolls $8; East Coast oysters on ice $10 with minimum four; selected tacos $10. Menu components are one happy-hour promotion. Prices follow the PDF currently linked by the restaurant.

Monday–Friday, 4–6 p.m., inside or on the patio at 385 N. Angier Ave NE, Suite 100: Estrella Damm or Sweetwater 420 $5; selected white/red wine and Cava Brut $7; selected cocktails $8. The linked happy-hour menu also lists $2 oysters, $5 Spanish olives and $7 fries.

Monday–Friday, 3–7 p.m.: $1 oysters at the bar and front lounge, dine-in only; $7 wines during Social Hour at the downstairs bar and lower-level patio. At 1197 Peachtree Street NE. A 20% gratuity is automatically added for groups of five or more; such groups receive one check. Outside desserts or wine incur $25 per item.

Sunday–Thursday, 4–7 p.m.: selected cocktails are $9 instead of $12, Mai Tai is $12 instead of $15, and daily punch is $6 instead of $9. Selected snacks are $4–$7 instead of $6–$9. Dine in at 720 SE Sandy Boulevard. No minors; seating is first come, first served. Credit-card transactions carry a 3% fee; cash and debit are exempt.

Tuesday–Sunday, 5–6 p.m.: oysters are $1.50 each, with a maximum of six per guest and a one-drink minimum for the oyster special. Riesling bottles are 25% off during happy hour. Selected glasses and cocktails are $10; sommelier-selected Riesling is $16. Sample menus change daily. Visit 1758 SE Hawthorne Boulevard, Portland.

Half off bottles of wine every Thursday. No end date is published.

During Wisconsin sports games, receive half off small nachos and beer pitchers. Game availability controls redemption.

Half off ice cream drinks every Monday. No end date is published.

Monday-Thursday, 3-6 p.m.: $4 Buckatabon Old Fashioneds, $4 house wines, $4 taps, and half off cheese curds. The same specials are also listed for a Wednesday late-night happy hour; exact late-night hours are not published.

The current Burger and Beer of the Month pairing is $15.95. The pairing rotates; confirm the current burger and beer on the official page before ordering.

Tuesday-Saturday, 2-6 p.m.: $2 off all tap beer and cocktails, plus $8 glasses of Happy Red, White, Rose, and Sparkling wine. No end date is published.

Monday-Saturday, 4-6 p.m., and Sunday, 4-8 p.m.: $2 oysters, $9 select appetizers, and $1 off beer, wine, and cocktails. The official menu lists participating dishes and service times.

Weekdays, 4-6:30 p.m.: $5 well drinks, $5 wine by the glass, $4 draft beers, and $11 bar snacks. On Mondays, the same happy hour is extended until 8:30 p.m. for Industry Night.

Sunday-Thursday, 8-10 p.m.: half off Departure taps and sangrias, plus $4 off dips.

Daily, 8-10 a.m.: $6 feature Bloody Mary, $15 Bloody Mary Curation, and $13 Mimosa Curation.