Restaurants deals in all locations

Monday–Friday, 3–6:30 p.m.: house drafts $4, selected wine glasses $5, all house specialty cocktails $10; listed house spirits half price. Bao buns $4, gyoza or nori fries $6, selected sushi rolls $8 and smash burger $10. Happy-hour ramen protein additions cost $2–$7. At 1121 W 10th Street.

Monday–Friday, 3–6 p.m.: Blue Point oysters $2.50 each, selected beer $5, house-selected white wine $8, cocktail of the day $10 and fish taco $7. At 1056 Old River Road. Automatic 20% gratuity applies to parties of six or more.

Daily, 4–6 p.m. and 10 p.m.–close: selected starters and quesadillas $6; selected nachos, guacamole, prawns and tacos $7. Steak/shrimp quesadilla adds $2; nacho protein additions cost $3.50 or $5 for steak; Boulevard-style taco additions $3.50. At 1215 South Boulevard. All ages are welcome only until 9 p.m.

Monday–Friday, 3–7 p.m., with happy hour all day Monday: buffalo dip or chips/salsa/queso $7; pretzel bites or mozzarella sticks $8; house liquor drinks $3.50; Rhinegeist Cincy Light pint $4.50; selected house wine glasses $5; five domestic beers in a bucket $15. At 3924 Isabella Avenue. Separate weekday specials are not included in this row.

Weekdays, 4–6 p.m., bar and outdoor seating only: Peroni draft $6, house red/white wine $8, selected cocktails $11, bruschetta $10, veal meatballs $11 and arancini $12. At 520 Vine Street. Reservations have a 10-minute grace period; seating allotments are 1 hour 45 minutes for 1–2, 2 hours for 3–4 and 2.5 hours for 5–6 or more, subject to adjustment.

Monday–Friday, 2–5 p.m.: all snacks $5, all sandwiches $10, all draft beer and house wine $5. At 1313 Vine Street. One consolidated recurring happy hour.

Monday–Friday, 4–6 p.m.: oysters on the half shell $2; burger $12; beef-fat fries $7; selected beer $7; selected wine $10 per glass or $35 per bottle; Hamm’s beer with a Jim Beam shot $6. At 837 W Fulton Market. One consolidated happy-hour promotion.

Sunday–Thursday, 3:30–6:30 p.m., and Friday, 3:30–5:30 p.m.; no Saturday happy hour published. Selected sliders $6 each with a two-piece minimum; oysters $2 each; chicken nuggets $9; bottomless fries $10; selected cocktails and wine glasses $9, selected wine bottles $36 and Stella $6. At 820 W Fulton. A 3.95% surcharge is added and removable upon request.

Monday–Saturday, 5–6:30 p.m., bar area only: selected pasta, meatballs and bites $10; burrata/prosciutto $12; affogato $5; selected wine $8; draft beers $5; signature cocktails $10. At 22 W Hubbard Street. A 3.5% surcharge is added to every check; guests may request removal.

Daily, 4–6 p.m.: selected dips and bites $5, selected shareables $9, selected margaritas $9 or grande $16, Tecate/Corona $5. At 65 W Kinzie Street. A 3.95% surcharge is added and removable upon request. Reservations for six or more require a credit card; a no-show without notice may incur $25 per person. Walk-ins are seated first come, first served.

Monday–Friday, 4:30–6:30 p.m., and Saturday–Sunday, 2–4:30 p.m.: all martini varieties half price; oysters $1.50; selected cocktails/wine $10; prime rib sandwich $12. At 817 W Lake Street. A 4% surcharge applies to all paid transactions and automatic 20% gratuity applies to all bills. Outside wine corkage is $35 per bottle, maximum two bottles, excluding wines on their list; other outside food/beverages are prohibited. Bar, Chandelier Room and Atrium tables have a two-hour limit; reservations have a 10-minute grace period. Business casual in the Chandelier Room and smart casual on the patio; no men’s tank tops or athletic wear. Additional dress restrictions are posted on the location page.

Daily, 5–6:30 p.m., during published opening days Tuesday–Sunday: raw oysters are half price. All specials are dine-in only. At 3120 North Davidson Street. Other weekday menu specials are separate from this oyster happy hour.

Monday–Friday, 2–6 p.m.: house oysters, typically Sea Level Salt, are $1.50 each. No minimum or maximum quantity; dine-in only. At 129 East 5th Street. One recurring oyster happy-hour promotion.

Monday–Friday, 4–6 p.m.: guacamole is half price with purchase of any margarita. Bar only; no reservations required. At 50 Dalton Street. The required margarita purchase is separate from the guacamole discount.

Daily, 2–6 p.m., at Park Square, 79 Park Plaza: $1 oysters, 50-cent littleneck clams, $2 shrimp cocktail and $9 selected bar bites. Dine-in at the bar area only. Not valid on holidays or select promotional dates. The official schedule changed October 1; no end date is published.

Monday–Friday, 3–6 p.m., bar only, at 115 Federal Street: chef-selected oysters $1, tuna tartare $10, Margherita or Shrimp Alla Vodka pizza $10, organic chicken skewer $8 and skinny fries $6. Optional disco fries topping adds $10. One consolidated happy-hour promotion.

The 4 to 6 Fix offers buy one, get one free on all appetizers, Monday–Thursday, 4–6 p.m., at 49 Temple Place. Published as a limited-time offer without an end date. Appetizers include wings, yuca fries, calamari and hummus. Cocktail specials are separately available all week and are not part of this appetizer promotion.

Monday–Friday, 3–6 p.m., at the Downtown location, 200 20th Street North: PBR $2.50, Bud Light or Coors Light $3, well liquor $4.50, wine $5 and frozen Paloma $6. Food prices and arcade discounts are separate from this drink happy hour.

At 3601 Chestnut Avenue, weekday drink happy hour is 5–7 p.m., excluding Saturday: $1 off drafts, selected sparkling/rosé/white wine $8, High Life pony and shot $8, pickle back $5. Oyster happy hour is $5 off a half-dozen of the Oyster of the Day, 5–7 p.m., excluding Friday and Saturday. The restaurant is closed Sundays and Mondays, so oysters are available Tuesday–Thursday and weekday drinks Tuesday–Friday. Oyster selection changes daily.

Monday–Friday, 4–7 p.m., bar only, at 2918 O’Donnell Street: half-price bottles of wine, $3 Bud Light, $7 sangria or crushes; 20 wings with a Bud Light bucket $35 or 30 wings $28. The happy-hour bar restriction applies despite the restaurant's general carry-out service.