Restaurants deals in all locations

Monday–Friday 3–5 p.m.; in-restaurant only, on the patio and at inside counter seats. Selected bites $8; Negroni, Sbagliato or house Pinot Gris/Cabernet $10; 11-ounce Peroni $6. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Friday 5–6:30 p.m. Mojito, El Presidente or Daiquiri $8; listed beers $6. Yuca frita or tostón $6; wings or Cubano $8. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Thursday 5–6 p.m.; Friday 4–6 p.m. Half off 17-ounce beers from the current beer list. Automatic 20% gratuity on checks for parties of six or more; specialty-cocktail modifications limited.

Daily 4–6 p.m. Margherita pizza $9; fettuccine Alfredo $12; selected wines or wells $9; Aperol or Golden Hour Spritz $10. Charcuterie board and Aperol Spritz special $25.

Monday–Thursday 3–6 p.m. Traditional or Flaca margarita and listed cocktails $8; flavored margarita $9. Bean-and-cheese nachos or esquite tacos $8; chicken flautas $10.

Monday–Friday 4–6 p.m., at the bar. House-selected red, white or sparkling wine and draft beer $7; house spirits with sparkling water, tonic or juice $9; selected cocktails $11. Parmesan-truffle fries $8; seasonal flatbread or beef tartare $12.

Wednesday–Saturday 11 a.m.–8 p.m.; Sunday 3–8 p.m. $3 off specialty cocktails, excluding seasonal cocktails. Queens Blonde Ale $5; listed margaritas, mules, Old Fashioned, Green Tea shot or wells $7; selected house wines $8.

Monday–Friday 5–6:30 p.m. at the Riverside location. $3 off beers, wells and specialty cocktails; house margarita $10. Guacamole, two steak empanadas or papas bravas $10; chorizo queso fundido $12; carnitas or chicken tinga tacos $4.

Daily 5–7 p.m. Classic cocktails $8 at the Richmond location. Eligible classic cocktail selection follows the current restaurant menu.

Monday–Friday 5–7 p.m.; Saturday–Sunday 3–6 p.m. Girl Dinner includes Caesar salad, fries and choice of classic, dirty or espresso martini for $25. Dining-room reservations recommended; walk-in bar seating available.

Monday–Thursday 5–7 p.m. and all day Sunday. Raw oysters $2; matchstick fries $3.50; selected seasoned fries, sweet-potato tots or Eggs Possessed $4.50; calamari $9; poutine $8.

Tuesday–Friday 4:30–6:30 p.m. Half off draft beers; espresso martinis $5. Half off all small-plate starters at Emporio only; other Sienna Mercato floors have separate menus and hours.

Monday–Friday 4–6:30 p.m. Tito’s vodka with a mixer $6; B&B Signature Old Fashioned $9; listed classic cocktails $11; selected wines by the glass $9. Bourbon apples $6, fries $7 or lamb meatballs $9.

Daily 5–7 p.m., bar and lounge only. Selected cocktails $10; rotating red, white or sparkling wine $8 per glass or $25 per bottle; Greenwood Light Lager $5.

Daily 4–6 p.m. at the Phoenix location. Happy-hour wine $10; featured wine $14; margarita or spicy margarita $12; guacamole and chips $13.

Monday–Friday 4–6 p.m. All draft beers $6; house red, white or Prosecco $7; listed cocktails $8. Selected appetizers $9 and Roman-style pizzas $11. Reservations have a two-hour table limit.

Tuesday–Friday 5–7 p.m. Listed cocktails $10; Ivanhoe Park pilsner or IPA cans $5. French onion dip $8 and pimento cheese $10.

Daily 3–6 p.m. Frozen beverages and fresh cocktails $6; all beers $3.50. Listed single tacos $3.50; dip trio $9.95.

Monday–Friday 5–6:30 p.m., exclusively at the bar. Happy-hour cocktails $14 and wines by the glass $12. Truffle-Parmesan fries $8, olives $9, cacio e pepe fritti $12 or crab croquettes $15.

Monday–Friday 4–6 p.m., bar top only. Listed classic martini, Corazon margarita or The Drinking Class cocktail $8; red or white wine or bubbles $8; domestic beer $5. Oysters $3 each. Optional valet $15 or discounted self-parking $5 for two hours; regular rates after.