Restaurants deals in all locations

Daily from opening until 7 p.m.; Monday–Thursday opens 4 p.m., Friday–Sunday opens 3 p.m. Listed Mai Tai, Missionary’s Downfall, Shipwreck, Sidewinder’s Fang and Puka Punch $13. Fries $6; curry or nacho fries $10; wings $14; coconut shrimp $17.

Monday–Friday and Sunday 3:30–6 p.m.; in-restaurant only, restricted to bar area. Standard Deviant Kölsch pint $6; listed wines $9; Sangria $9; Espressotini $10. Fries $6; chicken-liver pâté $7; Margherita pizzetta $9. A 5% surcharge applies to all orders for employee benefits.

Daily 3–7 p.m., excluding special events and Giants game days. House wines or drafts $6; oysters or buffalo wings $1 each, minimum six per order. Garlic fries $5; listed wood-fired pizzas half price. A 20% service charge applies to parties of six or more.

Monday–Friday 5–7 p.m., at the bar and patio. House red or white wine $8; draft or bottled beer $6; wells $9; listed cocktails $10; gin, vodka or espresso martini $12. A 3% service charge applies to all checks; 20% gratuity added to parties of six or more.

Monday–Saturday 4–6 p.m., bar room. Listed appetizers $6; listed classic cocktails $8. White or chilled red wine carafe for two $18; selected 32-ounce beer pitcher $8; $1 off drafts.

Monday–Friday 3–6 p.m. Half-liters of Lager, Dunkel or Hefeweizen and any glass of Haus wine $4; half-price appetizers.

Monday–Thursday 3–6 p.m.; all day Friday. Esplanade Margarita $9; listed classic cocktails $10. Dirty Martini with blue-cheese or pickle-stuffed olives +$1. White-bean hummus and crudités $10.

Monday–Thursday 4:30–6:30 p.m.; Friday 3–6:30 p.m. Selected draft beers $5; house wine or selected cocktails $8.

Monday–Friday 3–6 p.m. Selected Miller Lite, Peroni or Dogfish 60 Minute beer $5; house red or white wine $7; listed Two Robbers vodka soda $6. Deviled eggs $8; wings or focaccia tomato pie $12.

Monday–Friday 3–7 p.m., at the bar. Listed house white or red wine and Lillet spritz $9; Dale’s pale lager 12-ounce can $6; nonalcoholic Lyre’s Amalfi Spritz 7-ounce can $7. Listed bites $9 each.

Monday–Friday 4–6 p.m. Listed wines $10; listed cocktails $13. Stella Artois 7-ounce pony $5; Peroni 12-ounce bottle $7. Little Gem Caesar $12, mozzarella bites $14 or junior burger $16; fries +$4.

Daily 2:30–5:30 p.m., bar only. Rotating local drafts $5; house Chardonnay, Cabernet or Pinot Grigio $6; listed Old Fashioned, margarita or Aperol Spritz $10. Marinated olives $6; whipped ricotta or wings $12.

Daily 2–6 p.m., bar and patio only, dine-in only, no substitutions. Freehouse taps $6; listed red or white wine or sangria $8; rail pours $8; Brown Sugar Old Fashioned or Cosmopolitan $9.

Tuesday–Saturday 3–6 p.m., bar area only. Listed spritz or nonalcoholic spritz $7; selected draft beer or cider $5; listed wines by the glass $8.

Tuesday–Friday 5–7 p.m., at the bar. Listed cocktails $9; house red or white wine $9; sparkling wine $8. Zhoug hummus $10 and sweet-potato croquettes $11. A 4% operational charge applies to all checks.

Monday–Friday 5–7 p.m. Listed cocktails $12; selected sparkling, white, rosé or red wine $10; Peroni or Almaza $6. Listed mezze $10; optional lamb +$8 with whipped labneh. A 4% operational surcharge applies to all checks. Automatic 20% gratuity on parties of six or more unless otherwise contracted.

Sunday–Thursday 4–7 p.m., dine-in only. Oysters $2; listed fries, dips or olives $5; selected plates $9, including three smashburger sliders. Crushes $6; beers or wines $5.

Monday–Thursday 4–5:30 p.m., lounge and bar; dine-in only. Selected beers $5, house wine $8 and listed cocktails or sangria $10. Pork-belly slider $7, smoked-bluefish dip $9 or six chef-selected oysters $15. Parties of six or more incur an 18% service charge distributed in full to service staff; additional gratuity discretionary.

Monday–Friday 3–5 p.m. and Sunday–Thursday 9–11 p.m. Listed classic cocktails $10, including Daiquiri, Gimlet, Moscow Mule, Margarita, Mojito, Gold Rush, Old Fashioned, Martini, Manhattan and Gin Collins.

Monday–Friday 3–5:30 p.m. Draft beer $6, house white or red wine $9 and seasonal cocktail $10. Meatballs or fire-roasted wings $9, truffle-Parmesan fries $8 or Margherita pizza $10. Not available to go or for private events.