Restaurants deals in all locations

Tuesdays: $6 tacos with shredded beef, chicken, carne asada, carnitas or papa brava potatoes. House Margarita or Ranch Water $10. Applies at the San Diego Avenue restaurant. The page does not publish a narrower redemption window.

Monday–Friday 3–5 p.m., Cantina only. $7 advertised drink and appetizer selections include house margarita, listed Rancho Coyote wines by the glass, draft beer, dip sampler, two chicken-chipotle flautas, half-order nachos or half-order carne asada fries. Margarita strawberry/mango upgrade $2; listed premium tequila upgrades $5. Add the listed meat options to nachos for $5.

Monday–Friday 3–5 p.m., first-come seating in the bar and lounge. Happy-hour Mai Tai $11, limit two per person; $1 off wine by the glass and beer by bottle or can. Listed appetizers are priced separately. A 5% labor surcharge applies to all checks. Parties of eight or more receive one check with an additional 18% service charge; published large-party reservation terms allow a $25-per-person late-cancellation or no-show charge within 24 hours.

Tuesday special: tacos $3, Mexican draft beer $4, house margarita $5, Don Julio Blanco $6 or Tuesday Plate $15. At the Fourth Avenue branch. The website does not identify a narrower Tuesday time window.

Thursdays at the University Avenue restaurant: tequila shots, Cerveza Mexicana and classic margaritas are advertised for $5. The page does not publish a narrower Thursday redemption window.

On Lobster Lovers Wednesday, two diners pay $69 for three courses. Start with soup or salad; choose the advertised Lobster & Steak, Lobster & Shrimp or Lobster Enchiladas option; finish with a dessert to share. At the University Avenue restaurant.

Every Wednesday, receive 50% off bottles of wine at LALA’S Melrose, 7229 Melrose Avenue. The official FAQ explicitly applies this weekly promotion to all locations.

At the bar, 3–5:30 p.m. during open days Tuesday–Sunday; Tuesday extended from 3 p.m. to close. Listed Skyduster beers $6; Encanto Margarita, Cactus Blossom or Garden Marg $10; selected wines $12. Listed meat or mushroom tacos $5.95; Baja fish taco $7.95. Cadillac-style margarita upgrade $5. Cashless establishment. A 20% service charge applies to parties of six or more.

Monday–Friday from the 10 a.m. opening to 6 p.m. at Hacienda Del Rey. Selected beers, well drinks and wine $7; house margaritas $8; $2.50 off premium drinks. Redeem at the Lincoln Boulevard branch.

Tuesday 10 a.m.–10 p.m. Crunchy tacos $3.75 each with shredded beef, marinated chicken or ground beef; three street tacos $12. Applies at the Lincoln Boulevard Hacienda Del Rey location.

Monday 10 a.m.–10 p.m. House margaritas $8, guacamole $8 and selected enchilada combos $14 with rice and beans. Select an advertised filling and sauce at the Lincoln Boulevard branch; the offer lists cheese, chicken, beef and seafood alternatives.

Wednesday 10 a.m.–10 p.m. at Hacienda Del Rey on Lincoln Boulevard. Fajitas for two $20, or a solo plate $14; choose chicken, beef or mixed chicken and beef. Add shrimp for $2. Served with sautéed peppers, tomatoes, onions and handmade tortillas.

Monday–Friday from opening at 3 p.m. to 7 p.m.; Saturday–Sunday 3–7 p.m.; Tuesday all day. Margaritas or Palomas $9; Mexican Candy or Gran Malo shots $6. Buy any beer and add a shot for $3. Food is available on the patio; the advertised discount is on drinks.

Monday–Friday 3–7 p.m. Parmesan pastrami-spice fries $5; mini burger with a 4-ounce beef patty, mac and cheese, meatballs, bruschetta or Margherita pizza $8. Listed classic cocktails, house wine and one-liquor/one-mixer drinks $8; listed draft beers $5.

Sunday–Thursday 5–7 p.m., exclusively at the bar. Meatballs or saffron arancini $7; prosciutto and burrata crostone $10; selected beer $8 and listed wines by the glass $10.

Daily 4–6 p.m. Manchester Burger $6; Cacio e Pepe potato chips $5; mushroom toast $9; Common Space Pilsner or IPA $8; selected wine $11 and listed cocktails $13. At the Lincoln Boulevard location.

Monday–Friday 4:30–5:30 p.m. and 8 p.m.–close at the Eastside location. $2 off draft beers; house wine and well drinks $5. Dinner closes at 9 p.m. Primarily walk-in seating; a limited number of reservations accepted.

Monday–Friday 2:30–6:30 p.m. Draft beers $8; house red, white, rosé or sparkling wine $11; listed single-mix rail drinks or specialty cocktails $12. A 20% service charge is added to the bill for employee wages; tips are not expected but appreciated.

Wednesday–Friday 5–7 p.m., bar only. Draft and bottled beers $5, excluding Right Proper Big Tomorrow. Listed common rails and house red or white wine $10; listed happy-hour cocktails $12. Happy-hour food starts at $10; additions extra.

Tuesday–Sunday 5–6 p.m. All menu pizzas $15, dine-in only. Closed Mondays. Telephone reservations recommended; no online reservations.