Restaurants deals in California

Monday–Friday from the 10 a.m. opening to 6 p.m. at Hacienda Del Rey. Selected beers, well drinks and wine $7; house margaritas $8; $2.50 off premium drinks. Redeem at the Lincoln Boulevard branch.

Tuesday 10 a.m.–10 p.m. Crunchy tacos $3.75 each with shredded beef, marinated chicken or ground beef; three street tacos $12. Applies at the Lincoln Boulevard Hacienda Del Rey location.

Monday 10 a.m.–10 p.m. House margaritas $8, guacamole $8 and selected enchilada combos $14 with rice and beans. Select an advertised filling and sauce at the Lincoln Boulevard branch; the offer lists cheese, chicken, beef and seafood alternatives.

Wednesday 10 a.m.–10 p.m. at Hacienda Del Rey on Lincoln Boulevard. Fajitas for two $20, or a solo plate $14; choose chicken, beef or mixed chicken and beef. Add shrimp for $2. Served with sautéed peppers, tomatoes, onions and handmade tortillas.

Monday–Friday from opening at 3 p.m. to 7 p.m.; Saturday–Sunday 3–7 p.m.; Tuesday all day. Margaritas or Palomas $9; Mexican Candy or Gran Malo shots $6. Buy any beer and add a shot for $3. Food is available on the patio; the advertised discount is on drinks.

Monday–Friday 3–7 p.m. Parmesan pastrami-spice fries $5; mini burger with a 4-ounce beef patty, mac and cheese, meatballs, bruschetta or Margherita pizza $8. Listed classic cocktails, house wine and one-liquor/one-mixer drinks $8; listed draft beers $5.

Sunday–Thursday 5–7 p.m., exclusively at the bar. Meatballs or saffron arancini $7; prosciutto and burrata crostone $10; selected beer $8 and listed wines by the glass $10.

Daily 4–6 p.m. Manchester Burger $6; Cacio e Pepe potato chips $5; mushroom toast $9; Common Space Pilsner or IPA $8; selected wine $11 and listed cocktails $13. At the Lincoln Boulevard location.

Daily from opening until 7 p.m.; Monday–Thursday opens 4 p.m., Friday–Sunday opens 3 p.m. Listed Mai Tai, Missionary’s Downfall, Shipwreck, Sidewinder’s Fang and Puka Punch $13. Fries $6; curry or nacho fries $10; wings $14; coconut shrimp $17.

Monday–Friday and Sunday 3:30–6 p.m.; in-restaurant only, restricted to bar area. Standard Deviant Kölsch pint $6; listed wines $9; Sangria $9; Espressotini $10. Fries $6; chicken-liver pâté $7; Margherita pizzetta $9. A 5% surcharge applies to all orders for employee benefits.

Daily 3–7 p.m., excluding special events and Giants game days. House wines or drafts $6; oysters or buffalo wings $1 each, minimum six per order. Garlic fries $5; listed wood-fired pizzas half price. A 20% service charge applies to parties of six or more.

Monday–Friday 5–7 p.m., at the bar and patio. House red or white wine $8; draft or bottled beer $6; wells $9; listed cocktails $10; gin, vodka or espresso martini $12. A 3% service charge applies to all checks; 20% gratuity added to parties of six or more.

Monday–Friday 3–5:30 p.m. Draft beer $6, house white or red wine $9 and seasonal cocktail $10. Meatballs or fire-roasted wings $9, truffle-Parmesan fries $8 or Margherita pizza $10. Not available to go or for private events.

Monday–Friday 3–5 p.m.; in-restaurant only, on the patio and at inside counter seats. Selected bites $8; Negroni, Sbagliato or house Pinot Gris/Cabernet $10; 11-ounce Peroni $6. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Friday 5–6:30 p.m. Mojito, El Presidente or Daiquiri $8; listed beers $6. Yuca frita or tostón $6; wings or Cubano $8. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Thursday 5–6 p.m.; Friday 4–6 p.m. Half off 17-ounce beers from the current beer list. Automatic 20% gratuity on checks for parties of six or more; specialty-cocktail modifications limited.

Daily 4–6 p.m. Margherita pizza $9; fettuccine Alfredo $12; selected wines or wells $9; Aperol or Golden Hour Spritz $10. Charcuterie board and Aperol Spritz special $25.

Monday–Friday 4–6 p.m., at the bar. House-selected red, white or sparkling wine and draft beer $7; house spirits with sparkling water, tonic or juice $9; selected cocktails $11. Parmesan-truffle fries $8; seasonal flatbread or beef tartare $12.

Wednesday–Saturday 11 a.m.–8 p.m.; Sunday 3–8 p.m. $3 off specialty cocktails, excluding seasonal cocktails. Queens Blonde Ale $5; listed margaritas, mules, Old Fashioned, Green Tea shot or wells $7; selected house wines $8.

Monday–Friday 5–6:30 p.m. at the Riverside location. $3 off beers, wells and specialty cocktails; house margarita $10. Guacamole, two steak empanadas or papas bravas $10; chorizo queso fundido $12; carnitas or chicken tinga tacos $4.