Restaurants deals in all locations

Monday–Friday, 3:30–6:30 p.m., at 265 Pharr Road NE: selected domestic beers $4; selected wines and handcrafted cocktails $8; four-piece Rainbow or Super Crunch sushi rolls $8; East Coast oysters on ice $10 with minimum four; selected tacos $10. Menu components are one happy-hour promotion. Prices follow the PDF currently linked by the restaurant.

Monday–Friday, 4–6 p.m., inside or on the patio at 385 N. Angier Ave NE, Suite 100: Estrella Damm or Sweetwater 420 $5; selected white/red wine and Cava Brut $7; selected cocktails $8. The linked happy-hour menu also lists $2 oysters, $5 Spanish olives and $7 fries.

Monday–Friday, 3–7 p.m.: $1 oysters at the bar and front lounge, dine-in only; $7 wines during Social Hour at the downstairs bar and lower-level patio. At 1197 Peachtree Street NE. A 20% gratuity is automatically added for groups of five or more; such groups receive one check. Outside desserts or wine incur $25 per item.

Sunday–Thursday, 4–7 p.m.: selected cocktails are $9 instead of $12, Mai Tai is $12 instead of $15, and daily punch is $6 instead of $9. Selected snacks are $4–$7 instead of $6–$9. Dine in at 720 SE Sandy Boulevard. No minors; seating is first come, first served. Credit-card transactions carry a 3% fee; cash and debit are exempt.

Tuesday–Sunday, 5–6 p.m.: oysters are $1.50 each, with a maximum of six per guest and a one-drink minimum for the oyster special. Riesling bottles are 25% off during happy hour. Selected glasses and cocktails are $10; sommelier-selected Riesling is $16. Sample menus change daily. Visit 1758 SE Hawthorne Boulevard, Portland.

Half off bottles of wine every Thursday. No end date is published.

During Wisconsin sports games, receive half off small nachos and beer pitchers. Game availability controls redemption.

Half off ice cream drinks every Monday. No end date is published.

Monday-Thursday, 3-6 p.m.: $4 Buckatabon Old Fashioneds, $4 house wines, $4 taps, and half off cheese curds. The same specials are also listed for a Wednesday late-night happy hour; exact late-night hours are not published.

The current Burger and Beer of the Month pairing is $15.95. The pairing rotates; confirm the current burger and beer on the official page before ordering.

Tuesday-Saturday, 2-6 p.m.: $2 off all tap beer and cocktails, plus $8 glasses of Happy Red, White, Rose, and Sparkling wine. No end date is published.

Monday-Saturday, 4-6 p.m., and Sunday, 4-8 p.m.: $2 oysters, $9 select appetizers, and $1 off beer, wine, and cocktails. The official menu lists participating dishes and service times.

Weekdays, 4-6:30 p.m.: $5 well drinks, $5 wine by the glass, $4 draft beers, and $11 bar snacks. On Mondays, the same happy hour is extended until 8:30 p.m. for Industry Night.

Sunday-Thursday, 8-10 p.m.: half off Departure taps and sangrias, plus $4 off dips.

Daily, 8-10 a.m.: $6 feature Bloody Mary, $15 Bloody Mary Curation, and $13 Mimosa Curation.

Saturday and Sunday all day: $22 bottomless Bloody Marys, mimosas, and sangria. The official page notes that standard venue conditions apply.

Daily from 11:30 a.m.-6 p.m., the San Antonio location offers $1.50 Texas oysters, $2 select draft beers, $4 double well drinks, and $7 select cocktails. Alcohol eligibility and local service rules apply.

Tuesday-Friday from 5-7 p.m. and Saturday from noon-3 p.m., small plates are half price with cocktail specials. The official Saturday page lists $6 featured cocktails. Selections may change.

On Wednesdays, all burgers are discounted from 3:30-9 p.m., including a cheeseburger with fries for $6.95. Discounted margaritas are offered all day Wednesday. The official site lists San Antonio locations on North St. Mary’s Street and at Hemisfair.

Monday-Friday from 3-6 p.m., all wines by the glass and house cocktails are half price. The same menu lists a $3 Montucky Cold Snack, $5 Toki whisky highball, and $5 Double Happiness whiskey-and-beer combination.