Wednesday Draft Fest: $2 off import and craft pitchers
Salty Dog Saloon
Offer details
Wednesday Draft Fest runs all day and night: $2 off import and craft pitchers, 25 cents off regular or tall import/craft drafts, and $3 selected regular-size domestic drafts. Prices, products and policies may change.
Happy hour runs from opening until 8 p.m.; Sunday from opening until closing. Seltzers and the 10-inch cheese personal pizza are half price; pizza toppings remain full price. Listed drink specials also include $2 single wells and $3 selected domestic drafts. Prices, products and policies may change.
Weekday happy hour: 2-for-1 drinks and 20% off appetizers
Burritos Factory & Cantina
Offer details
Monday–Friday, 3–6 p.m.: two-for-one margaritas and draft beer, plus 20% off appetizers. Listed specials also include $6 Tiki Margaritas in any flavor on the rocks only, $9 Top Shelf Margaritas, $8 Palomas and $2 well shots.
Happy hour: $1 off domestic beer, $5 wells and bites from $8
Gather
Offer details
Tuesday–Friday, 5–6 p.m.; Saturday–Sunday, 3–6 p.m. Domestic beer is $1 off; wells $5, house wine $6, frozen cocktail of the day $7 and craft cocktail of the day $10. Hushpuppies, hummus and nachos $8; selected burgers, sandwiches and sliders $12. Credit-card payments incur 3%; parties of six or more incur 20% automatic gratuity.
Dine in Mondays: up to two children age 10 or younger eat free from the special kids menu per adult dinner entree. No combining with coupons, certificates or discounts, including Early Bird and Daily Specials.
Dine in daily from opening until 7 p.m., plus Sunday–Thursday from 9 p.m. until closing. Two-for-one single-liquor well drinks, including martinis and Manhattans; $1 off beer, name/call drinks and frozen drinks. Available in the restaurant and bar; no late-night happy hour Friday or Saturday.
Dine-in daily specials, all day: Sunday steak tips $11.99; Monday 7-ounce sirloin $11.99; Tuesday two-for-one fajitas $13.99 chicken or $15.99 beef/combo; Wednesday two full BBQ dinners $30; Thursday prime rib $15.99; Friday all-you-can-eat fried fish $13.99. Specials include two sides and jalapeno corn muffins.
Sundays, 11:30 a.m.–3 p.m., dine-in only: chef-attended food stations and bottomless Lona margaritas, mimosas and Bloody Marys for $55 per person. Food-only option is $45 per person.