Restaurants deals in all locations

Monday–Friday 3–6 p.m. Half-liters of Lager, Dunkel or Hefeweizen and any glass of Haus wine $4; half-price appetizers.

Monday–Thursday 3–6 p.m.; all day Friday. Esplanade Margarita $9; listed classic cocktails $10. Dirty Martini with blue-cheese or pickle-stuffed olives +$1. White-bean hummus and crudités $10.

Monday–Thursday 4:30–6:30 p.m.; Friday 3–6:30 p.m. Selected draft beers $5; house wine or selected cocktails $8.

Monday–Friday 3–6 p.m. Selected Miller Lite, Peroni or Dogfish 60 Minute beer $5; house red or white wine $7; listed Two Robbers vodka soda $6. Deviled eggs $8; wings or focaccia tomato pie $12.

Monday–Friday 3–7 p.m., at the bar. Listed house white or red wine and Lillet spritz $9; Dale’s pale lager 12-ounce can $6; nonalcoholic Lyre’s Amalfi Spritz 7-ounce can $7. Listed bites $9 each.

Monday–Friday 4–6 p.m. Listed wines $10; listed cocktails $13. Stella Artois 7-ounce pony $5; Peroni 12-ounce bottle $7. Little Gem Caesar $12, mozzarella bites $14 or junior burger $16; fries +$4.

Daily 2:30–5:30 p.m., bar only. Rotating local drafts $5; house Chardonnay, Cabernet or Pinot Grigio $6; listed Old Fashioned, margarita or Aperol Spritz $10. Marinated olives $6; whipped ricotta or wings $12.

Daily 2–6 p.m., bar and patio only, dine-in only, no substitutions. Freehouse taps $6; listed red or white wine or sangria $8; rail pours $8; Brown Sugar Old Fashioned or Cosmopolitan $9.

Tuesday–Saturday 3–6 p.m., bar area only. Listed spritz or nonalcoholic spritz $7; selected draft beer or cider $5; listed wines by the glass $8.

Tuesday–Friday 5–7 p.m., at the bar. Listed cocktails $9; house red or white wine $9; sparkling wine $8. Zhoug hummus $10 and sweet-potato croquettes $11. A 4% operational charge applies to all checks.

Monday–Friday 5–7 p.m. Listed cocktails $12; selected sparkling, white, rosé or red wine $10; Peroni or Almaza $6. Listed mezze $10; optional lamb +$8 with whipped labneh. A 4% operational surcharge applies to all checks. Automatic 20% gratuity on parties of six or more unless otherwise contracted.

Sunday–Thursday 4–7 p.m., dine-in only. Oysters $2; listed fries, dips or olives $5; selected plates $9, including three smashburger sliders. Crushes $6; beers or wines $5.

Monday–Thursday 4–5:30 p.m., lounge and bar; dine-in only. Selected beers $5, house wine $8 and listed cocktails or sangria $10. Pork-belly slider $7, smoked-bluefish dip $9 or six chef-selected oysters $15. Parties of six or more incur an 18% service charge distributed in full to service staff; additional gratuity discretionary.

Monday–Friday 3–5 p.m. and Sunday–Thursday 9–11 p.m. Listed classic cocktails $10, including Daiquiri, Gimlet, Moscow Mule, Margarita, Mojito, Gold Rush, Old Fashioned, Martini, Manhattan and Gin Collins.

Monday–Friday 3–5:30 p.m. Draft beer $6, house white or red wine $9 and seasonal cocktail $10. Meatballs or fire-roasted wings $9, truffle-Parmesan fries $8 or Margherita pizza $10. Not available to go or for private events.

Monday–Friday 3–5 p.m.; in-restaurant only, on the patio and at inside counter seats. Selected bites $8; Negroni, Sbagliato or house Pinot Gris/Cabernet $10; 11-ounce Peroni $6. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Friday 5–6:30 p.m. Mojito, El Presidente or Daiquiri $8; listed beers $6. Yuca frita or tostón $6; wings or Cubano $8. A 5% surcharge is added to all orders for employee benefits.

Tuesday–Thursday 5–6 p.m.; Friday 4–6 p.m. Half off 17-ounce beers from the current beer list. Automatic 20% gratuity on checks for parties of six or more; specialty-cocktail modifications limited.

Daily 4–6 p.m. Margherita pizza $9; fettuccine Alfredo $12; selected wines or wells $9; Aperol or Golden Hour Spritz $10. Charcuterie board and Aperol Spritz special $25.

Monday–Thursday 3–6 p.m. Traditional or Flaca margarita and listed cocktails $8; flavored margarita $9. Bean-and-cheese nachos or esquite tacos $8; chicken flautas $10.