Restaurants deals in all locations

Every Tuesday, open to close, wine bottles priced under $75 are half price.

Sundays, children 12 and under receive a complimentary entree with purchase of an adult entree. The page excludes Mother’s Day.

Mondays: $49 per person for a classic four-course menu—cheese fondue, salad, chicken/shrimp/teriyaki-steak entree and chocolate fondue.

October 20 and 27, 2026: four courses for $55 per person with a complimentary glass of champagne and strawberries. Includes cheese fondue, salad, chicken/shrimp/teriyaki-steak entree and chocolate fondue.

Monday–Friday, 5–7 p.m., bar area only: $20 cheese and chocolate special, $9 handcrafted cocktails, $8 wine glasses and $2 off beer.

Tuesday–Saturday, 5–6 p.m., drinks are half price. Wine bottles and limited or allocated spirits are excluded.

Tender Tuesday offers Fat Fingers for $2 each.

Monday Burger and Buddies offers half off the So Classic Burger and $15 beer buckets.

Daily 5–7 p.m.: $1 off drafts, $6 house sangrias and $10 house wine. Sunday–Thursday 5–7 p.m. also offers $9 listed classic cocktails and $2 off house seasonal cocktails. Daily from 11 p.m. until closing: $5 well spirits, $3 High Life or PBR, $4 Coors Banquet, $6 sangria and $1 off drafts.

Monday–Saturday, 5–7 p.m.: specialty cocktails $8, selected martinis $7, selected house wines $6 and craft beers $3. Exclusive happy-hour bites listed on the menu cost $14.

Wednesday Wine Down offers $10 bottles of wine. Tables of six or more incur 22% gratuity. Menu may change on game days and special events.

Tuesday special: $1 wings and buy-one-get-one well drinks. Tables of six or more incur 22% gratuity. Menu may change on game days and special events.

Thursday special offers well drinks for $2. Tables of six or more incur 22% gratuity. Menu may change on game days and special events.

On Tuesdays, buy one eligible order of carnita, pastor or pollo tacos and get the second order 50% off. Use the restaurant website’s ordering link.

Dine in Wednesdays for a 6-ounce Center-Cut Sirloin or Grilled Chicken on the Barbie, Aussie Fries, and a 16-ounce non-craft domestic draft beer or Coca-Cola product, starting at $13.99. Limited time; local price may vary. Beer is for guests 21 and older.

Dine in Tuesdays for a 6-ounce Center-Cut Sirloin, lobster tail and two steakhouse sides, starting at $24.99. Prices and products vary by location; confirm the Hialeah price before ordering.

Dine in Thursdays during normal hours for a $5 22-ounce non-craft domestic draft beer, Wallaby Darned, or Sauza Gold Coast Rita in listed flavors. No substitutions or combining with offers, discounts or coupons. Tax and gratuity excluded; 21 and older.

Limited-time dine-in offer from $15.99: 6-ounce Center-Cut Sirloin, soup or salad, New York-style cheesecake and Honey Wheat Bread. Premium soups, salads, other entrees and desserts may cost extra. No curbside takeaway or delivery; local prices and products may vary.

Wine Weekend: bottles priced $125 or less are 50% off during Saturday brunch, 11 a.m.–3 p.m., and all day Sunday.

Thursday Pasta & Salad special offers 50% off all pastas and salads. Dine-in only.