Restaurants deals in all locations

Monday–Friday, 2–5 p.m.: all snacks $5, all sandwiches $10, all draft beer and house wine $5. At 1313 Vine Street. One consolidated recurring happy hour.

Monday–Friday, 4–6 p.m.: oysters on the half shell $2; burger $12; beef-fat fries $7; selected beer $7; selected wine $10 per glass or $35 per bottle; Hamm’s beer with a Jim Beam shot $6. At 837 W Fulton Market. One consolidated happy-hour promotion.

Sunday–Thursday, 3:30–6:30 p.m., and Friday, 3:30–5:30 p.m.; no Saturday happy hour published. Selected sliders $6 each with a two-piece minimum; oysters $2 each; chicken nuggets $9; bottomless fries $10; selected cocktails and wine glasses $9, selected wine bottles $36 and Stella $6. At 820 W Fulton. A 3.95% surcharge is added and removable upon request.

Monday–Saturday, 5–6:30 p.m., bar area only: selected pasta, meatballs and bites $10; burrata/prosciutto $12; affogato $5; selected wine $8; draft beers $5; signature cocktails $10. At 22 W Hubbard Street. A 3.5% surcharge is added to every check; guests may request removal.

Daily, 4–6 p.m.: selected dips and bites $5, selected shareables $9, selected margaritas $9 or grande $16, Tecate/Corona $5. At 65 W Kinzie Street. A 3.95% surcharge is added and removable upon request. Reservations for six or more require a credit card; a no-show without notice may incur $25 per person. Walk-ins are seated first come, first served.

Monday–Friday, 4:30–6:30 p.m., and Saturday–Sunday, 2–4:30 p.m.: all martini varieties half price; oysters $1.50; selected cocktails/wine $10; prime rib sandwich $12. At 817 W Lake Street. A 4% surcharge applies to all paid transactions and automatic 20% gratuity applies to all bills. Outside wine corkage is $35 per bottle, maximum two bottles, excluding wines on their list; other outside food/beverages are prohibited. Bar, Chandelier Room and Atrium tables have a two-hour limit; reservations have a 10-minute grace period. Business casual in the Chandelier Room and smart casual on the patio; no men’s tank tops or athletic wear. Additional dress restrictions are posted on the location page.

Daily, 5–6:30 p.m., during published opening days Tuesday–Sunday: raw oysters are half price. All specials are dine-in only. At 3120 North Davidson Street. Other weekday menu specials are separate from this oyster happy hour.

Monday–Friday, 2–6 p.m.: house oysters, typically Sea Level Salt, are $1.50 each. No minimum or maximum quantity; dine-in only. At 129 East 5th Street. One recurring oyster happy-hour promotion.

Monday–Friday, 4–6 p.m.: guacamole is half price with purchase of any margarita. Bar only; no reservations required. At 50 Dalton Street. The required margarita purchase is separate from the guacamole discount.

Daily, 2–6 p.m., at Park Square, 79 Park Plaza: $1 oysters, 50-cent littleneck clams, $2 shrimp cocktail and $9 selected bar bites. Dine-in at the bar area only. Not valid on holidays or select promotional dates. The official schedule changed October 1; no end date is published.

Monday–Friday, 3–6 p.m., bar only, at 115 Federal Street: chef-selected oysters $1, tuna tartare $10, Margherita or Shrimp Alla Vodka pizza $10, organic chicken skewer $8 and skinny fries $6. Optional disco fries topping adds $10. One consolidated happy-hour promotion.

The 4 to 6 Fix offers buy one, get one free on all appetizers, Monday–Thursday, 4–6 p.m., at 49 Temple Place. Published as a limited-time offer without an end date. Appetizers include wings, yuca fries, calamari and hummus. Cocktail specials are separately available all week and are not part of this appetizer promotion.

Monday–Friday, 3–6 p.m., at the Downtown location, 200 20th Street North: PBR $2.50, Bud Light or Coors Light $3, well liquor $4.50, wine $5 and frozen Paloma $6. Food prices and arcade discounts are separate from this drink happy hour.

At 3601 Chestnut Avenue, weekday drink happy hour is 5–7 p.m., excluding Saturday: $1 off drafts, selected sparkling/rosé/white wine $8, High Life pony and shot $8, pickle back $5. Oyster happy hour is $5 off a half-dozen of the Oyster of the Day, 5–7 p.m., excluding Friday and Saturday. The restaurant is closed Sundays and Mondays, so oysters are available Tuesday–Thursday and weekday drinks Tuesday–Friday. Oyster selection changes daily.

Monday–Friday, 4–7 p.m., bar only, at 2918 O’Donnell Street: half-price bottles of wine, $3 Bud Light, $7 sangria or crushes; 20 wings with a Bud Light bucket $35 or 30 wings $28. The happy-hour bar restriction applies despite the restaurant's general carry-out service.

Monday–Friday, 3–6 p.m.: $2 off draught beer, $3 Natty Boh, $8 house red/white wine or selected cocktails and $10 Old Fashioned. Half-price oysters on the half shell also apply Monday–Thursday, 3–6 p.m. and 9 p.m.–close, and Friday, 3–6 p.m. and 10 p.m.–close. At 225 E Cromwell Street. Raw platters have separate published happy-hour prices; this row consolidates the happy-hour components.

Tuesday–Friday, 4–7 p.m., and Saturday, 2–6 p.m., at One East Chase Street: short-rib sliders, wings or vegan potstickers $9; well spirits or margaritas $7; sangria $6.50; Stella $6; Bud Light or Owl Lager $5. Wings have a choice of published sauces.

Monday–Friday, 4:30–6:30 p.m.; happy-hour pricing is bar-area only. Bud Light and Miller Lite $4 rather than $6.50; Italian Sangria $9 rather than $13. Selected kitchen bites $6–$10, including figs, bread bites and shrimp scampi. Margarita upgrade to Grand Marnier or Herradura Reposado adds $3. At 6203 N Capital of Texas Hwy.

Monday–Friday, 2–6 p.m., bar and patio only, dine-in only with no to-go. Gulf oysters $1 each with no limit; $1 off every draft beer; selected bites and drinks $7, including the Texan Burger and TLC Margarita. Prices and pours subject to change. At 1100 S Lamar Blvd, Suite 1150.

Monday–Friday, 4:30–6 p.m., at 1303 South Congress Ave: edamame $6, spinach and shiitake dumplings $7, Prime Dry Aged Maki $8, wagyu hot rock $9 and chicken karaage $10. Selected sake cocktails $9 and Asahi Super Dry $6. Happy hour may be unavailable on holidays.