Restaurants deals in all locations

Daily, 2:30–5 p.m.: shareables and craft cocktails $12, selected classic single-mixer cocktails $10 and selected large plates from $16. At 800 Woodward Avenue. Automatic 20% gratuity applies to all parties. Parties of six or more require a credit card; cancellation within 24 hours incurs $50 per person. Business attire; no T-shirts, shorts, tennis shoes or sandals. Reservations are suggested, and walk-ins are not guaranteed.

Monday–Friday, 4–6:30 p.m., at the bar: draft beer $4, selected wine glasses $6, handcrafted cocktails $9, lamb meatball skewer $6, fries $8 and lamb/wagyu gyro $11. At 600 Woodward Avenue.

Daily, 3:30–5:30 p.m.; late-night happy hour Monday–Thursday from 9 p.m. and Friday–Saturday from 10 p.m. until close. Selected oysters $2.50, mini crab/lobster roll $9, macaroni-cheese croquette $4, fries $5 and selected draft cocktails $10. At 1600 15th Street. A mandatory 20% service charge is added; it is separate from optional gratuity, which is not expected.

Monday–Friday, 3–5 p.m.: selected cocktails and wine $8, drafts $6, selected bites $8–$11. At 1401 Curtis Street. Every guest check includes a 3% back-of-house charge; groups of six or more incur automatic 20% gratuity. Curtis Hotel garage parking has two free hours with ticket validation; standard rates apply afterward.

Daily, 3–6 p.m., bar and lounge only: cacio e pepe $15, meatballs $8, anchovy cicchetti $5, selected wine or Venetian Spritz $9. Focaccia $8; optional house ’nduja adds $4. At 1889 Sixteenth Street. Published parking validation options are $10 self-parking or $15 valet; weekend Rockies games can use event rates.

Monday–Tuesday all day during opening hours, Wednesday–Friday opening to 6 p.m.: craft cocktails $8, premium well drinks and selected wine glasses $6, bar bites $8 and pizzas $9. Drinks available at bar or dining room; discounted food at bar only. Gluten-free pizza crust adds $4, vegan cheese $2 and half/half $2. First come, first served; large groups reserve with event manager. Certain dates, holidays or restaurant events may exclude happy hour. At 1628 Oak Lawn Avenue, Suite 100, Dallas.

Monday–Friday, 3–6 p.m.: Old Fashioned or Dirty Vodka Martini $8, selected wine $7, fries $4, à la carte burger $11 and selected dips $9–$10. At 701 W Magnolia Avenue, Fort Worth. Parking validation is published for the adjacent 701 garage.

Daily, 4–6 p.m.: Bud Light, Coors Light or Miller Lite $3; selected other beers $5; selected happy-hour wine glasses $5; well drinks $6 and listed cocktails from $9. At 301 Main Street, Fort Worth. One recurring happy-hour promotion.

Monday–Friday, 3–6 p.m., and all day Sunday, excluding holidays: $4 off signature cocktails, house-brewed beer $6, selected wine $8; bites $8 each or any two for $15, including Vietnamese meatballs, cucumber salad and shishito peppers. At Dallas Uptown, 3699 McKinney Avenue, Suite 319.

Monday–Friday, 4–7 p.m.: drafts half price; $1 off wine by the glass; well drinks $4; small veggie nachos $6; small chicken nachos $8; soft pretzels $1.25. At 889 Oak Street. One consolidated recurring happy hour.

Sunday Funday publishes $25 bottomless mimosas during brunch, ending at 2 p.m.; published weekend brunch hours are 9 a.m.–2 p.m. At 570 N High Street. Parties of six or more incur 20% gratuity; optional valet parking $10. The separate $15 Girl Brunch is not included because its inclusions are not described on the specials page.

Weekdays, 4–6 p.m.: selected appetizers half price, domestic beer $3, imported beer $4, selected wine $5, Happy Margarita $5 and buckets $25. Excludes special events. At 570 N High Street. Parties of six or more incur 20% gratuity; optional valet parking $10.

Monday–Friday, 3–6 p.m.: drafts $6; selected cocktails, wine, sushi rolls and small plates $10, including calamari, crab cakes, wings and tenderloin tips. At 197 Thurman Avenue. Parties of eight or more incur a 20% service fee; all checks paid by card incur a 3% card adjustment fee. One consolidated happy hour.

Tuesday–Friday, 3–5 p.m.: 50% off all liquor, beer, wine and appetizers. At the bar only, 1425 Euclid Avenue. One recurring happy-hour promotion.

Monday–Friday, 4–6 p.m.: spritzes $8 and spaghetts $6. At 2915 Detroit Avenue. Seating is first come, first served; no reservations. A 3% fee applies to all electronic payments; cash is accepted. The September 2026 menu publishes the current happy-hour prices.

Monday–Friday, 3–6:30 p.m.: house drafts $4, selected wine glasses $5, all house specialty cocktails $10; listed house spirits half price. Bao buns $4, gyoza or nori fries $6, selected sushi rolls $8 and smash burger $10. Happy-hour ramen protein additions cost $2–$7. At 1121 W 10th Street.

Monday–Friday, 3–6 p.m.: Blue Point oysters $2.50 each, selected beer $5, house-selected white wine $8, cocktail of the day $10 and fish taco $7. At 1056 Old River Road. Automatic 20% gratuity applies to parties of six or more.

Daily, 4–6 p.m. and 10 p.m.–close: selected starters and quesadillas $6; selected nachos, guacamole, prawns and tacos $7. Steak/shrimp quesadilla adds $2; nacho protein additions cost $3.50 or $5 for steak; Boulevard-style taco additions $3.50. At 1215 South Boulevard. All ages are welcome only until 9 p.m.

Monday–Friday, 3–7 p.m., with happy hour all day Monday: buffalo dip or chips/salsa/queso $7; pretzel bites or mozzarella sticks $8; house liquor drinks $3.50; Rhinegeist Cincy Light pint $4.50; selected house wine glasses $5; five domestic beers in a bucket $15. At 3924 Isabella Avenue. Separate weekday specials are not included in this row.

Weekdays, 4–6 p.m., bar and outdoor seating only: Peroni draft $6, house red/white wine $8, selected cocktails $11, bruschetta $10, veal meatballs $11 and arancini $12. At 520 Vine Street. Reservations have a 10-minute grace period; seating allotments are 1 hour 45 minutes for 1–2, 2 hours for 3–4 and 2.5 hours for 5–6 or more, subject to adjustment.