Restaurants deals in all locations

Monday–Friday, 3–6 p.m.: rotating Cinco cocktail $5, all Mexican beer $5 and margarita pitchers $25, excluding The Primo. Food varies by day: Monday quesadilla $6; Tuesday tacos $3; Wednesday spring rolls $6; Thursday nachos $6; Friday chips/salsa flight $10. At 148 S Illinois Street. One consolidated weekday happy hour.

Monday–Friday, 3–6 p.m., bar only: $5 off listed martinis and craft cocktails, selected red/white/sparkling wine $8 and selected food priced in $10/$15/$20/$25 tiers. $10 tier includes cheesesteak eggrolls, ahi tuna poke stack and filet-mignon bites. At 3316 E 86th, Indianapolis.

Monday–Friday, 4–6 p.m.: chef-selected oysters $3, prime-rib/wagyu/impossible sliders $7, draft pints $6, six-ounce house wine $8 and selected Old Fashioned or Dirty Martini $12. At 830 Massachusetts Avenue, Suite 1480. Parties of seven or more incur 20% gratuity. Store-bought desserts carry a $3-per-guest storage/cutting/service fee.

Wednesday–Friday, 4–6:30 p.m.: selected cocktails $7, selected wine or signature spirits $6, listed beer $4, oysters $2, loaded steak fries $8 and selected bites $10–$12. Premium-spirit upgrades add $4. At 679 West Spring Street.

Monday–Friday, 2–6 p.m.: Gulf oysters $2 each, gumbo cup $5, petite fried-shrimp po’ boy $5, selected cocktails $8, selected white/rosé/prosecco $8 and listed beers $5. Boudin balls $6 with each additional ball $2. Cabernet is separately listed at $10. At 3300 Smith Street.

Monday–Friday, 3–6 p.m.: Margarita $7; Paloma, French 75, Moscow/Mexican Mule or vodka martini $8; Lemon Drop Martini or Old Fashioned $9. House red/white/rosé/bubbles $7, drafts/imported bottles $5 and domestic bottles $4. At 610 Main Street. One consolidated happy-hour promotion; separate Sunday/Monday second-bottle wine offer has different hours.

Monday–Friday, 2–6:30 p.m., extended to close Wednesday: selected beers $4, sangria or frozen Bellini $5, selected cocktails and house wine $6; Penne alla Vodka $8, Margherita pizza $9 and selected small plates $7–$12. Optional shrimp/salmon pasta add-on $8. At Greenway Plaza, 3773 Richmond Avenue.

Monday–Friday, 3–6 p.m., at the bar: draft beer, house red/white wine or prosecco $6, craft cocktails $9; Texas-style tater tots, arancini or fried calamari $6. At 1111 Rusk Street, Suite 172. One recurring Executive Hour promotion.

Daily, 3–6 p.m.: $4 off all wine by the glass, $3 off all beer and selected food/cocktails at happy-hour prices, including $12 guacamole or tacos and $12 Toro Toro Margarita. At 1300 Lamar Street. Evening smart casual dress is required; athletic wear, shorts, tank tops, hats, flip-flops/pool slides and distressed/revealing clothing are prohibited.

Monday–Friday, noon–5 p.m.: published happy-hour cocktail offers are $8. Dine-in only; no takeout or to-go. Limited-time offer without a published end date; price and participation may vary. Alcohol requires age 21+ and valid ID. At 71 William Shorty Campbell Street. Appetizer specials lack supported item prices and are not included in this description.

Monday–Friday, 4–6 p.m., exclusively in the Whiskey Bar: oysters/clams $1 each, selected cocktails $7.50, selected wine/prosecco $6.50, Modelo $4, fries $4 and selected bites $8–$9. Bar seating is first come, first served. At CityPlace, 185 Asylum Street. Free attached-garage parking for lunch/dinner is published.

Monday–Friday, 3–6 p.m., bar area only: listed cocktails and house spirits $9, selected wines $8, selected beer $5–$6; arancini or antipasto $10, stuffed peppers or deviled eggs $9 and Chicken LaCava $12. At 91 Columbus Boulevard. Current linked menu is dated August 24, 2026.

Tuesday–Saturday, 3–6 p.m.: drafts, bottled beer and selected wine $5; well drinks $7 with mixer additions $1; selected cocktails $9–$10, potato sticks $4, sliders or quesadilla $12. At 4160 Woodward Avenue. One consolidated happy-hour promotion.

Monday–Friday, 3–6 p.m.: margarita, sangria or domestic drafts $3; Arizona eggrolls, chips/salsa and Southwest bean dip $3. At the Downtown Grand Rapids location, 151 Ottawa Avenue NW. Separate daily dinner specials have different terms.

Weekdays, 2–5 p.m.: beers, 8-ounce wine glasses and slushies half price; bites/shareables $10, excluding oysters. At 38 Fulton Street West. One recurring happy-hour promotion.

Monday–Thursday, 1–3 p.m., excluding weekends and holidays: all draft/bottled beer half price, house wine $5, selected bites $6.50 and lunch-sized plates/wraps $12.50. Dine-in only at 1025 E Herndon Avenue, Suite 106; no combining with other offers, including FRESNOBEST10. Alcohol requires age 21+ and valid ID. Parties of six or more incur an 18% service charge separate from gratuity. Splitting one entrée onto two plates costs $4; shared dips/appetizers are exempt. Reserve by phone; no online reservations.

Monday–Thursday, 2–5 p.m.: $2 off wine by the glass, draft beer, craft cocktails and Old Fashioneds. Selected happy-hour food includes garlic fries $8, deviled eggs or cheese bread $9 and burger with fries $13. At 731 W San Jose Avenue. The address is verified within Fresno city by the current Census geography result.

Monday–Thursday, 2–5 p.m.: $2 off all beer and wine by the glass; selected well cocktails $7 and premium spirits $8; one-slider selections $6, two mini tri-tip tacos $7 and nine chicken wings $11. At 8042 N Blackstone Avenue. One consolidated Happy Times promotion.

Tuesday–Friday, 4–6 p.m., at the bar and patio: classic cocktails $10, wine 25% off and selected bites $10. Dine-in experience; no delivery. At 14628 E Jefferson Avenue. Outside wine corkage is $25. Reservations are recommended, particularly Friday evenings; walk-ins may join the bar.

Wednesday–Friday, from opening at 4 p.m. until 6 p.m.: appetizers $9, drafts $5 excluding imperial beers, selected cocktail or Slane-and-draft offers $10, selected Old Fashioned or Sazerac Rye Manhattan $11. Check the restaurant's events calendar for private-event closures. At 2415 Michigan Avenue.